Chocolate Chip Tea Cake - cooking recipe

Ingredients

1 cup butter, softened
1/2 cup sifted powdered sugar
1 tsp vanilla extract
2 cups flour
2/3 cup finely chopped nuts
2 cups semi-sweet chocolate chips, divided

Preparation

Beat butter and powdered sugar in large mixer bowl until creamy.
Beat in vanilla.
Gradually beat in flour and nuts.
Stir in 1 1/2 cups chocolate chips.
Roll dough into 1-inch balls; place on ungreased baking sheet.
Bake in preheated 350 degree oven for 10-12 minutes or until set and light golden brown on bottom.
Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.
Microwave remaining morsels in heavy-duty plastic bag on high power for 30 seconds; knead.
Microwave an additional 10 to 20-second intervals, kneading until smooth.
Cut tiny corner from bag; squeeze in drizzle over cookies.
Chill cookies for about 5 minutes or until chocolate is set.
Store at room temperature in airtight containers.