Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (about 1 inch thick)
1/4 c. flour
salt and pepper to taste
3 Tbsp. vegetable oil
1 large onion, sliced
1 large rib celery, sliced
1/4 lb. (generous) mushrooms
1 clove garlic, finely chopped
1 (8 oz.) can stewed tomatoes
1/4 tsp. dried crushed basil
1/4 tsp. dried crushed oregano
1/4 tsp. dried crushed thyme

Preparation

Trim excess fat from steak.
Pound flour into the meat. Sprinkle with salt and pepper.
In a large skillet heat oil.
Add steak and brown meat on both sides over medium heat.
Place steak in baking dish, about 12 x 8 x 2-inch.