Crab Stuffed Potatoes - cooking recipe

Ingredients

4 medium Idaho potatoes, baked
1 (6 1/2 oz.) can crabmeat or 1/2 lb. fresh crab
1/2 lb. butter, melted with 1/2 c. milk
4 tsp. grated onion
1 c. sharp Cheddar cheese, grated
1/2 tsp. paprika
1 tsp. salt
pepper to taste

Preparation

Cut baked potatoes lengthwise.
Scoop out potatoes and save the skins.
Beat the potatoes with all ingredients, except crab and paprika.
Fold in crab meat.
Refill potato shells and sprinkle with paprika.
Heat about 15 to 20 minutes in a 350\u00b0 oven before serving.
Grated cheese may be sprinkled on top.
Very good.