Mom'S Buttermilk Biscuits - cooking recipe

Ingredients

5 c. flour
3/4 c. shortening
1 tsp. soda
1 tsp. salt
3 Tbsp. sugar
3 tsp. baking powder
2 pkg. yeast, dissolved in 1/2 c. warm water
2 c. buttermilk

Preparation

Combine all dry ingredients; cut in shortening.
Add buttermilk and yeast to mixture.
Cover and refrigerate.
Will keep for 2 weeks.
When ready to use, roll out as much dough as needed.
Cut into biscuit-size.
Bake in a greased pan at 400\u00b0 for 12 minutes.