Spinach And Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
2 bunches fresh spinach, chopped
2 c. grated Cheddar cheese
1 onion, diced
6 fresh mushrooms
1 c. sour cream
1 can cream of mushroom soup
2 eggs, beaten

Preparation

Blend sour cream, soup and eggs.
Add rice, spinach, cheese, onion and sliced mushrooms.
Put in buttered baking dish.
Bake covered at 325\u00b0 for 45 to 60 minutes.