Low-Fat Potato Salad(Diabetic Recipe) - cooking recipe

Ingredients

1 c. plain low-fat yogurt
2 tsp. mustard
1 1/2 tsp. horseradish
2 c. cooked and cubed potatoes
1/2 c. thin sliced celery
1 cucumber, sliced thin
1/4 c. onion, sliced or chopped
1 Tbsp. chopped chives

Preparation

Combine yogurt, mustard and horseradish in a large bowl.
Add potato, celery, cucumber, onion and chives. Toss lightly to mix well. Chill.
Makes 8 servings.
Each serving has 60 calories, 2 vegetable and 2 fat exchanges.