Spoon Bread - cooking recipe

Ingredients

2 1/4 c. milk
2 Tbsp. butter
1 tsp. salt
2/3 c. corn meal
3 eggs, separated

Preparation

Heat milk to scalding.
Add butter and salt slowly.
Stir in corn meal.
Boil gently for 1 minute, stirring constantly.
Remove from heat.
Cool 5 minutes; then stir in well beaten egg yolks. Fold in stiffly beaten egg whites.
Pour into greased 5 cup casserole and bake in a 375\u00b0 oven for 35 to 40 minutes.
Serve spooned from dish with butter.
Makes 5 servings.