Ingredients
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2 egg whites
2/3 c. sugar
pinch of salt
1 c. chocolate chips
1 c. chopped pecans
1 tsp. vanilla
Preparation
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Heat oven to 350\u00b0.
Beat egg whites until foamy and start to get stiff.
Add sugar gradually and continue to beat until very stiff.
Fold in pinch of salt.
Add chocolate chips, chopped pecans and vanilla; mix well.
Drop by teaspoonfuls onto greased foil.
Place foil on oven rack and turn oven off.
Leave in oven overnight.
Be sure to turn oven off and put a note on oven \"do not turn on.\"
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