"Mike'S Buffalo Chicken" - cooking recipe

Ingredients

4 skinned chicken breasts
1 (6 oz.) Trappey red devil sauce
2/3 c. vinegar
2 tsp. Worcestershire sauce
1 egg
1 c. bread crumbs
1 tsp. soy sauce
1 tsp. cornstarch

Preparation

Mix red devil sauce, vinegar, Worcestershire and soy sauce and pour over chicken.
Chicken should be face down. Put in fridge overnight.