North Carolina Corn Pone - cooking recipe

Ingredients

1 c. water ground meal
1 Tbsp. lard
1/2 tsp. salt
1 tsp. baking powder
1/2 c. milk
enough water to make soft batter

Preparation

Mix ingredients well.
Bake or fry in pones (small cakes) until light brown.
If baking, bake at 400\u00b0 for 15 minutes.