Shrimp Mold - cooking recipe

Ingredients

1 lb. cooked shrimp, seasoned with 1/2 tsp. liquid crab boil, salt and pepper
1/2 lb. crab meat
1 can tomato soup
2 1/2 envelopes Knox gelatine, dissolved in 1/2 c. warm water
8 oz. Philadelphia cream cheese
1 c. mayonnaise
1/2 c. celery, 1/2 c. green onion and 1/2 c. bell pepper, blended in a food processor
1/2 tsp. Worcestershire sauce

Preparation

Heat soup.
Add dissolved gelatine while stirring constantly. Mash the cream cheese and add soup mixture.
Add mayonnaise and mix. Add shrimp and crab meat, then other ingredients.
Mix well (with a mixer).
Pour into a greased mold and chill.