Hay Stacks - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
2 Tbsp. cooking oil
2 c. miniature marshmallows
1 large can chow mein noodles

Preparation

Melt butterscotch morsels over hot water in double boiler. Add oil, marshmallows and noodles.
Drop by spoonfuls on cookie sheet or wax paper.