Dried Beef Casserole - cooking recipe

Ingredients

1-10 oz can cream of mushroom soup
1 cup milk
1 cup cheddar cheese, finely cut
2 hard cooked eggs, sliced
1 cup elbow macaroni, uncooked
3 Tbsp onion, finely chopped
1/4 lb dried beef, finely cut

Preparation

Stir milk into soup until well blended and remaining ingredients.
Pour into well greased 1 1/2 qt baking dish.
Store covered in refrigerator 3-4 hours or overnight.
Bake uncovered at 350\u00b0 for 1 hour.
Serves 4-6.