My Sister'S Lemon Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
7 eggs
3 c. plain flour
1 tsp. baking powder
1 c. milk
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream butter, Crisco and sugar.
Add eggs, 1 at a time.
Sift flour and baking powder.
Add alternately flour, milk and extracts to mixture.
Bake in tube pan 1 hour and 15 minutes at 325\u00b0.