Souper Corn Bread - cooking recipe

Ingredients

1 can Campbell's new golden corn soup
1 (14 oz.) pkg. corn muffin mix
2 eggs, beaten
1/4 c. milk
1/4 lb. pork sausage, cooked and drained

Preparation

Preheat oven to 400\u00b0. Combine soup, eggs and milk. Stir in muffin mix just until blended. Gently fold in sausage.
Grease 9-inch baking pan. Pour in mixture and bake 20 minutes or until toothpick comes out clean from center.
Serves 6.