Lasagna - cooking recipe

Ingredients

1 c. onions, chopped
1 garlic clove, chopped
1 green pepper, chopped
1/4 tsp. oregano
1 lb. ground chuck
1 (28 oz.) can Italian tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste

Preparation

Cook the first 4 ingredients in 3 tablespoons oil until soft, but not brown.
Add meat and stir until meat loses red color.
Add tomatoes, tomato sauce and tomato paste.
Cook for 1 hour.