Beef Stroganoff - cooking recipe

Ingredients

1 lb. trimmed beef tenderloin, sliced 1/4-inch thick
6 oz. mushrooms, sliced (about 2 c.)
1/2 c. chopped onion
1 can condensed beef broth
1 c. dairy sour cream
2 1/2 Tbsp. enriched flour

Preparation

Brown meat strips in 1/4 cup butter.
Push meat to one side; add mushrooms and onion.
Cook just until tender.
Add broth. Heat to boiling.
Blend sour cream and flour; stir into broth. Cook and stir until mixture thickens (sauce will be thin).
Season to taste.
Serve over rice or buttered noodles.
Makes 4 to 5 servings.