"You Got Chocolate On My Peanut Butter" Candy - cooking recipe

Ingredients

12 oz. peanut butter
1 lb. confectioners sugar
1 1/2 sticks margarine, softened
2 large chocolate bars

Preparation

Mix together peanut butter, sugar and butter.
Spread in a 9 x 13-inch pan.
Melt chocolate bars over low heat, stirring constantly.
Smooth over pressed mixture.
Refrigerate.
When cooled, cut into squares.