Macadamia Yokan - cooking recipe

Ingredients

2 sticks white kanten
1 1/2 c. water
1 c. sugar
1/2 tsp. salt
1 1/2 c. koshian or 1 (1 lb.) can tsubushian
1 c. Macadamia nuts

Preparation

Tear kanten into
pieces; soak in water for 30 minutes. Cook until dissolved.
Add
sugar
and
salt; stir until sugar dissolves.\tAdd
koshian; cook over medium flame until mixture comes to a boil.
Add
nuts.
Pour into an 8 x 8 x 2-inch pan. Cool.