Squash Fritters - cooking recipe

Ingredients

3 c. yellow squash, sliced
1 1/2 tsp. salt
2 eggs
1 Tbsp. butter
crushed cracker crumbs
cooking oil

Preparation

Cover squash with enough water to cover.
Boil until tender and add salt and pepper.
When tender, drain and add 2 eggs and butter.
Mix ingredients with enough crushed crackers to make the mixture into patties; then roll in crushed cracker crumbs, and you're ready to deep-fry in hot oil.
Cook until golden brown and serve.