Watergate Cake - cooking recipe

Ingredients

1 box white cake mix
1 box instant pistachio pudding
3 eggs
1 c. cooking oil
1 c. club soda
1/2 c. nuts

Preparation

Mix the first 5 ingredients.
Beat 2 minutes.
Fold in nuts. Pour into a greased and floured tube pan.
Bake at 350\u00b0 for 45 to 55 minutes.