Buttermilk Coconut Custard Pie - cooking recipe

Ingredients

1 stick margarine or butter
2 c. sugar
6 eggs
3/4 c. buttermilk
3 1/2 oz. flaked coconut
1 tsp. vanilla

Preparation

Melt margarine or butter.
While butter is melting, hand beat 6 eggs.
Add the eggs to sugar, then margarine.
Mix buttermilk well, then coconut and vanilla flavoring.
Makes 2 pies.
Put in unbaked pie crusts and bake at 350\u00b0 for 30 minutes or until golden brown.