Zucchini And Squash Provincial - cooking recipe

Ingredients

2 c. zucchini, sliced
1 medium onion, sliced
3 Tbsp. margarine
1/2 c. Minute rice
2 c. yellow squash, sliced
2 (16 oz.) stewed tomatoes, strained slightly (reserve juice)
3/4 tsp. garlic salt
1/2 tsp. pepper
1/4 c. reserved tomato juice
8 oz. shredded Mozzarella cheese
2 Tbsp. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Place the zucchini in the bottom of a 9 x 13-inch dish.
Top with onion.
Sprinkle uncooked rice over the onion.
Cut 1 tablespoon margarine into pieces and dot over casserole; top with yellow squash.
Add tomatoes, spices and juice. Dot with 2 tablespoons margarine.
Cover tightly with foil and bake 50 minutes.
Remove from oven.
Remove foil and top with cheese. Bake an additional 5 to 10 minutes until the cheese is melted.