Sweet And Sour Chicken - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
1 c. Russian salad dressing (lo-cal if desired)
1/2 c. chopped onion
3 whole chicken breasts, boned, skinned and cut into pieces to serve

Preparation

Combine pineapple and juice, salad dressing and onions in baking dish.
Place chicken in mixture.
Bake at 375\u00b0 for 45 minutes.
Stir once.
Other pieces of chicken can be used.