Snack Crackers - cooking recipe

Ingredients

16 oz. pkg. oyster crackers
1 c. cooking oil
1 pkg. Ranch dressing mix
1 tsp. dill weed

Preparation

Combine oil, dry Ranch dressing mix and dill weed; stir well. Pour over crackers.
Let stand at room temperature for 2 hours, stirring occasionally.
Store in airtight container.