Polish Steak Rolls - cooking recipe

Ingredients

2 to 3 lb. thin sliced round steak
1 onion
6 to 8 slices bacon
1 can mushroom soup
1 c. milk

Preparation

Cut meat in approximately 3 x 3-inch pieces.
Pound with meat tenderizer.
Chop onion and fry with chopped bacon, until almost done.
Put spoonful of drained bacon and onion in each steak piece.
Roll up and put toothpick through.
After you have done all meat, dip in flour and salt and pepper.
Brown in skillet. Remove and make a gravy out of drippings, adding mushroom soup with some milk.
Put meat in pot, pour gravy over, cover and bake in oven for 1 1/2 hours at 350\u00b0, or until tender.