Pineapple Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 pkg. orange Jell-O
1 (8 oz.) pkg. Cool Whip
1 c. nuts
2 c. buttermilk

Preparation

Boil pineapple in saucepan.
Add Jell-O and bring to a boil again.
Remove from heat.
Set in water until cool, but not set. Add other ingredients.
Place in molds and refrigerate until set. Eat and enjoy.