Fresh Apple Cake - cooking recipe

Ingredients

3 eggs
1 1/4 c. oil
2 c. sugar
3 c. plain flour
3 apples, peeled and chopped
1 tsp. vanilla
1 c. pecans, chopped
1 tsp. salt
1 tsp. baking soda

Preparation

Preheat oven to 350\u00b0.
Blend eggs, oil and sugar until creamy.
Add flour, salt and baking soda, a little at a time; blend well (batter will be stiff).
Fold in apples, vanilla and nuts.
Pour into tube pan.
Bake for 1 hour.
Remove from pan after about 30 minutes.