Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling
graham cracker pie crust

Preparation

Soften cream cheese at room temperature.
Mix cream cheese, canned milk, lemon juice and vanilla all together.
Pour into a graham cracker pie shell.
Chill 1 hour.
Pour 1 can cherry pie filling over chilled pie.
Spread evenly and serve.