Pecan Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. margarine
1 c. flour

Preparation

Let cream cheese and margarine soften at room temperature. Blend together the cheese and margarine.
Stir in flour.
Chill 1 hour.
Shape in 1-inch balls and press in mini muffin pan, bottom and sides.