Claudine'S Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, crushed
1 onion, diced
1 (15 oz.) can tomato sauce
1 (15 oz.) can chopped tomatoes
1 pkg. Schilling chili mix
3 or 4 drops Tabasco sauce
chili powder to taste
1/2 c. salsa or to taste
about 1/2 lb. sharp Cheddar cheese, shredded
2 large cans red kidney beans, drained

Preparation

Brown beef, garlic and onion in small amount of olive oil. Add remaining ingredients and mix well.
Just cook until everything is hot.
Recipe can be doubled for larger crowd.