Split Pea Chowder - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 1/2 c. finely chopped carrots
1 c. finely chopped onions
3/4 c. finely chopped celery
2 medium potatoes, peeled and diced
1/8 tsp. dried thyme leaves
1 (16 oz.) pkg. green split peas, rinsed and drained
8 c. chicken broth
1/4 tsp. salt
1/8 tsp. pepper

Preparation

In 5-quart Dutch oven, combine all ingredients; bring to a boil.
Reduce heat, cover and simmer approximately 2 hours or until chowder has thickened, stirring occasionally.
Makes 8 (1 1/2 cup) servings.