Almond-Turkey Bake - cooking recipe

Ingredients

1 c. Kraft natural shredded sharp Cheddar cheese, divided
1 Tbsp. flour
3 c. chopped cooked turkey
1 1/2 c. sliced celery
2/3 c. slivered almonds, toasted and divided
1 c. Kraft real mayonnaise
1 Tbsp. lemon juice
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. salt
1/4 tsp. pepper
pastry for 2 crust 9-inch pie

Preparation

Heat oven to 400\u00b0.
Toss 3/4 cup cheese with flour.
Mix cheese mixture, turkey, celery, 1/3 cup almonds, mayonnaise, juice and seasonings.
Roll pastry to 15-inch square on lightly floured surface.
Place in 12 x 8-inch baking dish; trim 1-inch beyond edge.
Turn under edge; flute.
Fill with turkey mixture.
Top with remaining cheese and almonds.
Bake 30 to 35 minutes or until golden brown.
Makes 6 to 8 servings.