Monkey Bread - cooking recipe

Ingredients

4 canisters biscuits
2 to 3 sticks margarine
raisins or nuts to taste
2 c. sugar with cinnamon mixed in

Preparation

Cut biscuits in 1/4 pieces.
Dip in margarine, roll in sugar. Put in Bundt pan in layers.
Sprinkle nuts and raisins on each layer.
Repeat process until 1-inch from top of pan.
Drizzle remaining margarine (mixed with cinnamon and sugar) over top. Bake at 350\u00b0 for 45 minutes to 1 hour or until top is brown.