Breakfast Casserole - cooking recipe

Ingredients

1/2 lb. shaved ham, cooked, or 1 lb. loose sausage, cooked and drained
8 slices bread (crust removed), cubed
6 eggs, well beaten
3 c. milk
3/4 tsp. salt
3/4 tsp. dy mustard
1 (8 oz.) pkg. Cheddar cheese, shredded

Preparation

Grease a 13 x 9 x 2-inch baking pan and preheat oven to 325\u00b0. Place bread on the bottom of pan.
Sprinkle on cheese (1/2 amount).
Add 1/2 of ham or sausage.
Layer cheese and remainder of meat.
In a bowl beat eggs; add milk, salt and dry mustard. Pour mixture over cheese.
Dot with butter.
Cover and refrigerate overnight.
Bake for 50 minutes to 1 hour in 325\u00b0 oven.
Serves 8 to 10.