Meatball Stew - cooking recipe

Ingredients

10 oz. ground beef
1 egg white
1/2 tsp. dill weed
1 medium bell pepper, chunked
1 (2 oz.) onion, sliced
2 c. canned whole tomatoes
1/2 tsp. salt
12 oz. cooked red kidney beans
4 oz. uncooked elbow macaroni

Preparation

Broil ground beef until rare and crumbled.
Combine with egg white and dill weed.
Shape into 24 equal sized meatballs.
In a large nonstick skillet saute meatballs until browned on all sides. Add green pepper and onion to skillet.
Cover and steam 1 minute. Stir in tomatoes and salt.
Then stir in beans and macaroni.
Cover and cook over medium heat about 20 minutes or until macaroni is tender.
Serves 4.