Pretzel Salad - cooking recipe

Ingredients

2 c. thin pretzels, crushed
2 Tbsp. sugar
3/4 c. margarine, melted
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
9 oz. Cool Whip
1 pkg. strawberry jello
2 c. boiling water
1 large can crushed pineapple
10 oz. frozen strawberries

Preparation

Combine pretzels, 2 teaspoons sugar and margarine; press into a 13 x 9-inch pan.
Bake for 7 minutes at 400\u00b0.
Cool.
Mix cream cheese, confectioners sugar and whipped topping; spread on pretzel mixture.
Dissolve strawberry and lemon jello in boiling water. Add pineapple and strawberries.
Allow mixture to cool.
Spread jello and fruit on cream cheese mixture.
Refrigerate.
Cut into squares.
Serves 16.