Pita Snacks - cooking recipe

Ingredients

4 pita breads
4 Tbsp. butter, softened
1/2 tsp. dill weed

Preparation

Preheat broiler.
Split pita breads.
Combine butter and dill weed; blend well.
Spread dill butter on pita; cut each half into 4 wedges.
Broil until crisp.