Squash Casserole - cooking recipe

Ingredients

2 lb. yellow or zucchini squash
1 onion, chopped
2 Tbsp. sugar
1 tsp. salt
1/4 c. butter or margarine
1 small can chopped green chilies
3/4 c. grated cheese
1 egg, beaten
1 c. bread crumbs

Preparation

Cook squash and onions until tender.
Drain.
Mix in rest of ingredients, except for bread crumbs.
Place in greased baking dish.
Sprinkle bread crumbs on top.
Bake at 350\u00b0 for 30 minutes.