Wonderful Pie Crust(No Big Deal...) - cooking recipe

Ingredients

2 c. flour
3/4 c. Crisco
1 tsp. salt
6 Tbsp. cold orange juice

Preparation

Cut Crisco into flour and salt.
Sprinkle in cold orange juice and \"stir\" only until dough leaves sides of bowl.
The secret is, do not handle the dough very much.
Divide dough into two equal parts and roll out, one at a time on well floured area.
Place in pie plate and flute, poke holes in it and bake for your one crust pies.
Bake at 425\u00b0 until lightly brown.