Aunt Judy'S Pecan Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
2 tsp. flour
1 pie shell
1 c. white Karo
1 tsp. vanilla
1 or 2 c. pecans

Preparation

Melt butter and mix in flour.
Add remaining ingredients except vanilla and pecans and mix well.
When all mixed, add vanilla and pecans.
Bake at 300\u00b0 for 1 hour.
Makes one 8-inch pie.