Egg Custard Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1/4 tsp. salt
3 eggs, well beaten
3 Tbsp. melted butter
1 1/2 c. milk
1 tsp. vanilla
nutmeg

Preparation

Combine sugar, flour and salt. Beat eggs until lemon colored. Blend in dry ingredients. Add melted butter and milk; mix well. Pour into a pastry shell. Sprinkle top with nutmeg. Bake in a 375\u00b0 oven for 30 minutes. Allow to set before serving.