Homemade Ice Cream - cooking recipe

Ingredients

6 eggs
2 1/2 c. sugar
1 tsp. vanilla
1 (13 oz.) can evaporated milk
fresh fruit, mashed

Preparation

Beat eggs several minutes.
Beat in sugar one cup at a time. Add vanilla and evaporated milk and pour in 4-quart freezer container.
Either add fresh milk to full line in freezer container or add sweetened fresh fruit, reducing sugar in ice cream mixture by 1/2 to 1 cup depending on taste desired.
Yields 8 to 10 servings.