Cappucino - cooking recipe

Ingredients

4 c. strong coffee
4 c. milk
2 Tbsp. sugar
2 Tbsp. cocoa
4 to 6 oz. brandy
4 to 6 oz. creme de cacao
2 tsp. instant coffee
8 whole cinnamon sticks
Cool Whip

Preparation

Combine and heat first 7 ingredients.
Serve with a cinnamon stick in each cup and top with Cool Whip.
Makes 8 cups.