Beef Stroganoff - cooking recipe

Ingredients

2 lb. sirloin, cut in bite-sized cubes
2 onions, chopped
2 cans cream of chicken soup
2 cans drained mushrooms
dash of garlic salt
1 pt. sour cream

Preparation

Saute cubes of meat in butter along with the onions, then add soup.
Simmer for 1 hour, then add mushrooms and garlic salt. Simmer 30 minutes longer.
Take off heat and stir in sour cream. Serve over rice or noodles.