Pineapple Carrot Cake - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 c. sugar
2 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
3 eggs
1/2 c. oil
3/4 c. buttermilk
2 tsp. vanilla
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. shredded carrots
1 c. chopped nuts
1 c. flaked coconut

Preparation

Sift dry ingredients into bowl.
Beat eggs, oil, buttermilk and vanilla; add to dry ingredients.
Blend well.
Add the rest of ingredients.
Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 45 minutes.
Remove from oven.
With fork, poke holes in top to cover surface.
Immediately spread with hot Buttermilk Glaze or Cream Cheese Frosting.