Heavenly Hash - cooking recipe

Ingredients

1 1/2 c. cream or canned milk
3 c. sugar
2 Tbsp. butter or oleo
1 c. white Karo syrup
1 tsp. vanilla
1 c. chopped nuts
1 c. chopped candied cherries

Preparation

Mix cream, sugar and butter.
Bring to a boil and let boil 10 minutes.
After boiling point is reached, add Karo.
Boil until it forms soft ball in water.
Add vanilla; stir until creamy.
Add nuts and cherries.
Pour into greased pan.