Yellow Peppers - cooking recipe

Ingredients

peppers, sliced lengthwise and seeds removed
1 small onion, diced
2 cloves garlic, cut up
1 tsp. plain salt
1 tsp. oregano
1/3 c. oil
1 c. white vinegar

Preparation

Pack jars full with peppers.
Boil water.
Fill jars to brim cap and turn over for 24 hours, then store for eating.