Hot And Hearty Ham Cheesers - cooking recipe

Ingredients

1 lb. ham (lean), sliced
1 lb. Swiss cheese
1/2 c. soft margarine
2 Tbsp. chives
2 Tbsp. parsley
2 tsp. dry mustard
2 small cloves garlic, minced

Preparation

Grind ham and then cheese.
Mix together in a bowl.
In another bowl mix margarine, chives, parsley, dry mustard and garlic.
Spread butter mixture on soft rolls (either side).
Place one scoop of ham and cheese mixture on the bun and wrap in foil. Heat at 350\u00b0 for 20 to 25 minutes.