Pound Cake - cooking recipe

Ingredients

8 small eggs or 6 large
1 cup Crisco
1 stick margarine
2 cups sugar
1 tsp. lemon flavoring
1 tsp. orange flavoring
1 tsp. vanilla
3 cups plain flour

Preparation

Cream margarine and Crisco well.
Add eggs one at a time, beat after each egg.
Add sugar, beat well.
Add flour and flavorings. Pour into tube pan.
Bake 30 minutes at 350 degrees then turn oven to 325 degrees for 30 minutes.